The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-amount developing visually related by a garden suspended over a glass volume. This Room, besides currently being the transition among the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on endorsing a food items lifestyle that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a thoroughly picked choice of wines and spirits. Its principle blends bistro-design and style cooking that has a bar environment, turning out to be the ideal desired destination for the people seeking an expertise in a vivid setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, knowledge gastronomy as an motor of social and financial advancement. For more than a decade, the muse has worked jointly with international cooperation companies, govt organizations and NGOs to be able to spotlight the gastronomic traditions along with the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A novel House on the planet featuring tastings of:
“A gastronomic journey with the ethnobotany on the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary flooring is Leo, an area in which the open up and extraordinary kitchen offers a tasting menu restaurante mar y tierra encounter that permits attendees to explore new gastronomic frontiers in the concealed state without having to depart their desk.
Leo is actually a gastronomic principle offering immersive encounters in two unique configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from eight or twelve-move experiences, with choices for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies dependant on research and experimentation.
Pick from 8 or twelve-action ordeals, with options for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who take pleasure in haute Delicacies dependant on study and experimentation.
Inside the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and obligation to Colombia’s bioculturality intertwine. A novel space on the planet supplying tastings of:
Moreover, attendees can get pleasure from a number of wines from around the world or a pairing highlighted by Inventive and local choices.